Is there a chef in the kitchen? by Mary Barnes

Cover of: Is there a chef in the kitchen? | Mary Barnes

Published by Murray in Sydney, Melbourne .

Written in English

Read online

Subjects:

  • Cookery, Australian

Edition Notes

Stamped on t.p.: Distributed by Sportshelf, New Rochelle, N.Y.

Book details

StatementCompiled by Mary Barnes.
Classifications
LC ClassificationsTX725.A9 B3
The Physical Object
Pagination177 p.
Number of Pages177
ID Numbers
Open LibraryOL5380093M
LC Control Number72396099

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Modernist Cuisine: The Art and Science of Cooking. A Primer on Smoking and Curing. Molecular Gastronomy – Exploring the science of flavour.

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