Is there a chef in the kitchen? by Mary Barnes

Cover of: Is there a chef in the kitchen? | Mary Barnes

Published by Murray in Sydney, Melbourne .

Written in English

Read online


  • Cookery, Australian

Edition Notes

Stamped on t.p.: Distributed by Sportshelf, New Rochelle, N.Y.

Book details

StatementCompiled by Mary Barnes.
LC ClassificationsTX725.A9 B3
The Physical Object
Pagination177 p.
Number of Pages177
ID Numbers
Open LibraryOL5380093M
LC Control Number72396099

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Home Articles Chef books. Spherification of Oyster soup. Food For Thought – Thought For Food. Taste What You’re Missing. Cook it Raw. Elbulli Book The Kitchen as a Laboratory.

Modernist Cuisine: The Art and Science of Cooking. A Primer on Smoking and Curing. Molecular Gastronomy – Exploring the science of flavour.

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